Paccari with sausage and friarielli

Paccari with sausage and friarielli

Paccari with sausage and friarielli our recipe is delicious and quick to make. Friarielli are defined in Naples as the small and tender turnip tops of a local variety. A first course that can be savored already by the perfume and presentation, once tasted it will definitely conquer you.     Ingredients for four people 500 gr “Terra Maris” handmade durum wheat Paccari drawn through bronze dies 3 “Braglia” sausages 1 tin of “Terra...

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Pesto Of Pomodoraccio “Terra Maris”

Pesto Of Pomodoraccio “Terra Maris”

We thank the emporium Solidal Staff “Dora” Emporium Solidal Staff Dora for this Appetizing Recipe! When the summer comes and the unmistakable scent of basil inebria the gardens and the balconies of the houses, it always wants a good pesto to the Genovese. Today we want to propose you a variant of this classic Italian recipe: the pesto of Pomodoraccio, just as greasy and simple to prepare. Importance is the choice of products. We...

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