Paccari with sausage and friarielli
Paccari with sausage and friarielli our recipe is delicious and quick to make. Friarielli are defined in Naples as the small and tender turnip tops of a local variety.
A first course that can be savored already by the perfume and presentation, once tasted it will definitely conquer you.
Ingredients for four people
- 500 gr “Terra Maris” handmade durum wheat Paccari drawn through bronze dies
- 3 “Braglia” sausages
- 1 tin of “Terra Maris” friarielli Neapolitan broccoli
- Chilli pepper
- “Terra Maris” Extra Virgin Olive Oil Restaurant
- “Braglia” Mixed Grated Cheese
Drain the “Terra Maris” friarielli; fry the garlic, the chilli pepper and a little quantity of oil into a frying pan. Add the crumbled sausage, crush with a fork and brown it.
When the sausage will be browned, add the chopped friarielli, cover with a lid and cook.
Remove the garlic and cook crushing slightly the friarielli to obtain a creamy sauce. In the meantime cook the “Terra Maris”
Paccari, drain and pour them with broccoli and sausage into the frying pan.
Mix, season the pasta with a drizzle of oil and, at the end, add the grated cheese.
Enjoy your meal!