Truffled Sauce 156 ml – Terra Maris

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6.25 IVA inclusa

Terra Maris Black Truffle Cream is a pâté made with cultivated field mushrooms (Agaricus bisporus), black olives and summer truffle (Tuber Aestivum Vitt.).

To make optimal use of the qualities of the product, it is recommended to use a quantity of 15-20 g of sauce per person, heating for 5 minutes in the pan after adding only salt and extra virgin olive oil.
It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all dishes with truffles.

500 in stock (can be backordered)

SKU: TMCRETARNEV156 Category: Tags: , , ,

Description

INGREDIENTS

Mushrooms cultivated (Agaricus bispora) (83%), sunflower oil, salt, summer truffle (Tuber aestivum Vitt) (1.5%), breadcrumbs (contains gluten), parsley, garlic, flavorings. May contain traces of nuts, fish, crustaceans, eggs, celery, milk, soy.

SHELF LIFE

Minimum retention period: 36 months.

ADDITIONAL INFORMATION

Storage Instructions: Store in a cool, dry place away from heat sources. Once opened, keep refrigerated and consume as soon as possible.

Allergens: grated bread.

May contain traces of nuts, fish, crustaceans, eggs, celery, milk, soy.

Gluten: Present.

GMOs: Absent.

Additional information

Weight0.350 kg
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