Peperoncini (40%), tuna (25%), sunflower seed oil (35%), capers, mixture of spices and aromatic plants in varying proportions (garlic, parsley), salt, wine vinegar, acidity regulator E330 acid citric, antioxidant: E300ascascic acid.
Minimum retention period: 36 months.
100% Italian hot peppers (cultivation and processing)
Storage Instructions: Store in a cool, dry place away from heat sources. Once opened, keep refrigerated and consume as soon as possible.
Allergens: Absent in the product. Produced in the factory that uses milk, celery and mustard derivatives.